Fidorva models the cost, capacity and risk of an event before you accept it — so you never commit to work that loses money or that you cannot actually deliver.
A decision, not a database
Not another catering CRM. Fidorva answers one question: can we profitably deliver this event with the capacity we actually have?
Real cost, not a guess
Food, burdened labour, rentals, transport and overhead — each with its source and how confident you are in it.
The price that protects your margin
Fidorva solves for the minimum price that hits your target — and tells you when no price can.
Capacity you actually have
Staff, kitchen, equipment and vehicles across prep, service and the return leg. It says unknown rather than guessing.
Risk you can see coming
Thin margins, tight prep windows, clashing events and missing information, flagged before you commit.
Scenarios side by side
Change the price, the menu, the staffing or the date and watch the margin move. The original is never touched.
Estimate against actual
Record what the event really cost and Fidorva becomes your institutional memory of what pays.
Every assumption visible. Every number explainable.
Fidorva never invents a price, a labour rate or a margin, and it never hides the assumption behind one. Where the data does not support an answer it says so, because a confident wrong number is worse than an honest gap.
Start for freeNo credit card required.
Pricing that does not punish you for checking
Evaluate every enquiry, including the ones you decline. We never take a cut of your event revenue.